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Extreme Protein [908g] - Extreme Nutrition
Extreme Protein [908g] - Extreme Nutrition
 

Extreme Nutrition
Extreme Protein [908g] - Extreme Nutrition


Nutritional Information

Amount per 35g serving;

Calories - 128

Protein - 27g

Carbs - 2g

(of which sugars - 0.5g)

Fat - 1.5g

(of which saturated fat - 0.8g)

Recommended Usage

Our quoted serving size of 35g would apply to most gym goers and athletes looking to aid recovery after exercise. For anyone carrying large amounts of muscle or indulging in particularly intense training sessions we would advise an increase protein intake or to enhance the protein content and quality of a solid mass.
£24.99

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  • Product Details
  • Product Specification

When we consume protein the body breaks it down into Amino Acids for digestion. There are 22 amino acids in the human body and they all serve different purposes creating different responses and hormonal reactions. 

No food can supply amino acids in the ratio which the body requires to allow muscle growth and proper recuperation from intense exercise, the only way this can be doen is by blending proteins to create an amino acid content replicating that found in human muscle tissue. Extreme Protein contains a blend of four protein sources, designed to offer a time released supply of all 22 amino acids into the blood stream. 

Take before bed or during the day at work so you know that when you aren't able to go and mix up a Whey every couple of hours, you still have amino acids entering your bloodstream. Extreme Protein is ultra low in lactose and sodium and is also easy to drink due to the fact it doesn't have an overly sweet or chemical taste.

Ingredients

Whey protein concentrate, Soya protein isolate, caseinate, Flavouring: Lecithin, Stabiliser: Xanthan gum, Colour: Beetroot powder, Sweetener: Acesulfame K (Conatins a source of Phenylalanine).

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Extreme Nutrition was born in December 1999, both of the directors of the company were competitive bodybuilders who were sick of all the marketing hype and overpriced but low quality supplements being pushed at that point in time. With the assistance of their manufacturing partners food scientists, they managed to develop their range based on science and our knowledge of human physiology, they wanted to produce a range of products which was not manufactured to produce the largest profit margins or using an ingredient because it was 10% cheaper than another, they wanted to produce the best products we could because we knew they would be using them themselves!

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Extreme Nutrition